Dan Dan Pheasant Noodles

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Written by Jeff Davis Visit : Visit authors website

Prep Time: 15 min - Cook Time: 30 min

Ingredients

Heat Infused Seasame Oil

3 clove(s) Garlic

1/2 cup(s) Seasame Oil

1 tbsp Crushed Red Pepper

1/4 tbsp White Sesame Seeds

1/4 tbsp Chinese Five Spice

Dan Dan Sauce

1/2 cup(s) Soy Sauce

1/4 cup(s) Hoisin Sauce

2 tbsp Rice Wine Vinegar

4 tbsp Tahini ( or 2 tbsp of peanut butter )

1 tbsp Honey

1 tbsp Mirin

1/4 tbsp Chinese Five Spice

Dan Dan Noodles

14 oz Thai Rice Noodles

8 cup(s) Pheasant Stock

2.5 oz Baby Spinach

8 oz Baby Bella or White Mushrooms, chopped

1 lbs Ground Pheasant meat

6 Green Onions, white and light green parts chopped

1 Small Shallots, Diced

Black Pepper

Salt

Instructions

Heat Infused Sesame Oil

Step #2 - Add Sesame Oil to saucepan and set the heat on medium.

Step #3 - While Sesame Oil is heating up, chopped your garlic into thin strips.

Step #4 - Added sliced Garlic, Crushed Red Pepper and Chinese Five Spice to Sesame Oil.

Step #5 - Add in white sesame seeds.

Step #6 - Stir all the ingredients together and allow to reach a boil.

Step #7 - Turn off heat and drain mixture into a small bowl. This will make more then you need for this recipe. Save it, Store it, because you'll want to make this recipe again.

Dan-Dan Sauce

Step #9 - Combine Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Honey, Mirin, Tahini and Chinese Five Spice, in a small bowl, using a whisk to combine

Dan Dan Noodles

Step #11 - Prepare your ingredients for this dish by chopping Spinach

Step #12 - Chopping Green Onions

Step #13 - Chop the mushrooms

Step #14 - And dicing Shallot

Step #15 - Add 3 tbsp of the hot sesame oil to a skillet and set heat to medium high. Add Ground Pheasant

Step #16 - Add a sprinkle of salt and pepper. Brown meat for 5 to 7 minutes.

Step #17 - Add mushrooms and shallot and cook an additional 5 minutes

Step #18 - Cooking until mushrooms are soft, or for even more flavor, cook until mushrooms start to brown.

Step #19 - Add 3/4 cup of Dan-Dan Sauce mixture, stirring to combine

Step #20 - And cook another 3-5 minutes

Step #21 - Add 2 tbsp season sesame oil, turn off heat and side aside.

Step #22 - Bring 8-12 cups of water to a boil in large stock pot. Add 2 handfuls of salt to the water. When boiling, add noodles and cook 4 to 6 minutes.

Step #23 - While noodles are cooking, add pheasant stock to another sauce pot. Set heat to medium and allow to warm

Step #24 - Add the rest of soy sauce mixture and spinach to sauce pot. Allow to reach a simmer then turn off heat

Step #25 - Drain noodles and add to each serving bowl.

Step #26 - Add a few spoonfuls of seasoned Pheasant broth to each serving bowl, enough to nearly submerge the noodles. Spoon in a few spoonfuls of Pheasant meat mixture. Sprinkle on Green Onions. Sprinkle with salt and pepper

Step #27 - Hope you enjoy as much as we did.