Written by Jeff Davis Visit :
Visit authors websiteIngredients
2 cup(s) Shredded Smoked Turkey
16 oz Green Salsa Verde or Red Salsa
15 oz Green or Red Enchilada Sauce
4 oz Geeen Chilies
12 Corn or Flour Tortillas
Mexican blend shredded cheese
Mexican Creme
Fresh Cilantro
Taco Seasoning
Freshly ground black pepper
Salt
Instructions
Step #1 - Combine salsa and green chilies. Preheat oven to 350 degrees
Step #2 - Add layer of salsa to the bottom of 9 x 13 baking dish.
Step #3 - Add layer of tortilla
Step #4 - Add layer of shredded turkey meat and sprinkle with taco seasoning.
Step #5 - Add a few spoonfuls of the salsa mixture and spread out with spatula.
Step #6 - Sprinkle on some shredded cheese.
Step #7 - Add another layer to tortilla
Step #8 - Add another layer of shredded turkey meat. Sprinkle with a little more taco seasoning, salt and pepper.
Step #9 - Pour over enchilada sauce, spreading to make an even coat.
Step #10 - Cover with a layer of shredded cheese and place in the oven for 20-30 minutes or until cheese starts to brown.
Step #11 - Drizzle with Mexican creme and chopped fresh cilantro.
