Cajun Pheasant Pasta

On a recent trip to Barksdale Air Force Base, in Louisiana, to see the Thunderbirds perform during an Air Show, we stopped at the local Walmart, and I bought two huge containers of Crawfish Boil. I have no idea why I bought so much of it; it’s not like we cook a lot of crawfish back in Tennessee. I think it’s been over a year now, and I’ve only used about ¼ of one of the containers, and that was on a low country shrimp boil. I’ve been trying to work this seasoning into more recipes so doesn’t go to waste.

My wife works at a local Italian restaurant, and she’s occasionally brought home Cajun Pasta for dinner. I think they use Buffalo Sauce to season their sauce and give it that spicy kick. That didn’t seem very Creole to me, so I decided to create my own Cajun Pasta, using some of the Crawfish Boil as seasoning for my Cajun Cream Sauce

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About the Author : Jeff Davis

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You may think cooking and recipes donâ€™t have much to do with a website dedicated to hunting dogs ... but really, why do we hunt? Sure, we enjoy watching our dogs work in the field and being outdoors, but ultimately, hunting is about survival and feeding our families. We might as well try to do it well. I'm not a chef and definitely no food authority ... but I do like to eat and enjoy cooking. After searching for people willing to share their recipes on Gundog Central, without much success, I decided to try to do a few on my own, with my wife Tami's help. The recipes I share here are things I like to eat and have made here at home. I've tried to include step-by-step instructions with each meal describing exactly how I did it, but my method may not be best, if you decide to try a recipe posted here, please use whatever technique you think works best, I'm simply sharing how I did it. You'll see a lot of recipes where I've tried to make things from starch, when I could have just used store bought ingredients, simply because I wanted to learn how something was done. My goal is to continually update these recipes as I learn new things and techniques. These are my attempts at creating good, home cooked food, that I would like to eat! If I'm sharing it here, my family and I enjoyed it and I believe you will too.

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