Pheasant Parmesan

Jeff Davis

Im pretty sure this was the 2nd or 3rd meal I cooked for my wife when we were dating. Shes got a birthday coming up, so Im posting this in honor of her. We like to go out and eat as much as the next person, but often times when we were dating, wed just stay home and cook together instead of going out. In fact, we collected all the meals we cooked together that first year and created a cookbook that we gave to friends and family. I think we called the book #wecooktogether, meals from our first year. We actually still refer to that cookbook a lot!!

[%PHOTO-2%]

I thought this meal was something we could both cook together in the kitchen. I mean, who doesnt love Pheasant Parmesan! Its easy to make, it doesnt require a ton of ingredients, it doesnt take an extremely long time to make, and the end results are delicious.

One thing I didnt mention in this article was brining the Pheasant Breast. To make this meal even more succulent, take a half cup of water and boil it on the stove. Add in 1/4 cup of salt and let it dissolve. Turn off the heat and remove from the stove eye, then pour in another half cup of cold water or a handful of ice cubes. When the water reaches room temperature, pour it into a zip lock bag, adding Pheasant Breast. Place in the fridge for a couple of hours before you plan on cooking.

Click here to see at source : https://gundogcentral.com

About the Author : Jeff Davis

Visit authors website | View more articles

You may think cooking and recipes donâ€™t have much to do with a website dedicated to hunting dogs ... but really, why do we hunt? Sure, we enjoy watching our dogs work in the field and being outdoors, but ultimately, hunting is about survival and feeding our families. We might as well try to do it well. I'm not a chef and definitely no food authority ... but I do like to eat and enjoy cooking. After searching for people willing to share their recipes on Gundog Central, without much success, I decided to try to do a few on my own, with my wife Tami's help. The recipes I share here are things I like to eat and have made here at home. I've tried to include step-by-step instructions with each meal describing exactly how I did it, but my method may not be best, if you decide to try a recipe posted here, please use whatever technique you think works best, I'm simply sharing how I did it. You'll see a lot of recipes where I've tried to make things from starch, when I could have just used store bought ingredients, simply because I wanted to learn how something was done. My goal is to continually update these recipes as I learn new things and techniques. These are my attempts at creating good, home cooked food, that I would like to eat! If I'm sharing it here, my family and I enjoyed it and I believe you will too.

Go Back