Recipes

Fried Grouse Ravioli

Posted on Wednesday 29th April 2026 10:07:36 PM
By Jeff Davis

My shortcut for homemade ravioli is using Chinese wonton wrappers. No, the dough won’t feel and taste like the real pasta, but when coated and fried, these crispy and meaty bites will satisfy anyone.

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Sharp-tailed Grouse with Sunchokes

Posted on Sunday 16th January 2022 01:36:53 AM
By Jeff Davis

Sharp-tailed grouse and sunchokes are a match made upland: dark, richly-flavored sharptail begs for the sweet, nuttiness of roasted sunchokes. Plucked and cooked whole, there's something about a perfectly roasted bird that is so simple yet .. more ..

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Sharp-tailed Grouse Katsu

Posted on Thursday 18th March 2021 12:47:00 AM
By Jeff Davis

While chicken is the most commonly used protein in Japanese katsu, you can pretty much coat and fry any kind of tender meat in Panko breadcrumbs. Panko fries up quickly and stays crispy longer than most other breading and batter combination.. more ..

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Roasted Red Grouse with Blackberry Bramble Wine Sauce and Mashed Parsnips with Shaved Truffles

Posted on Sunday 24th January 2021 11:32:10 PM
By Jeff Davis

Growing up, I was a big James Bond fan. All the cool gadgets, the fast, sleek cars and the beautiful Bond girls ... what wasn't to like for a young adolescent boy? My favorite Bond? Nobody did it better than Sean Connery. Ive been wanting.. more ..

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