Parmesan Pasta with Pheasant Meatballs
I actually made several different versions of these pheasant meatballs before I decided on these. Some were made with just ground pheasant and other I mixed in some ground pork. Pheasant meatballs can end up really dry, the added pork gives it some extra fat, that the pheasant is missing. I also added some ground fennel seeds to give it that classic Italian sausage kind of taste. You can also add Italian seasoning and red pepper flakes for some added kick. We actually made this two nights in a row, it was that good, although we tweaked the recipe some the second night. Essentially it was the same, with just a few minor changes to the process.
About the Author : Jeff Davis
Visit authors website | View more articlesYou may think cooking and recipes don’t have much to do with a website dedicated to hunting dogs ... but really, why do we hunt? Sure, we enjoy watching our dogs work in the field and being outdoors, but ultimately, hunting is about survival and feeding our families. We might as well try to do it well. I'm not a chef and definitely no food authority ... but I do like to eat and enjoy cooking. After searching for people willing to share their recipes on Gundog Central, without much success, I decided to try to do a few on my own, with my wife Tami's help. The recipes I share here are things I like to eat and have made here at home. I've tried to include step-by-step instructions with each meal describing exactly how I did it, but my method may not be best, if you decide to try a recipe posted here, please use whatever technique you think works best, I'm simply sharing how I did it. You'll see a lot of recipes where I've tried to make things from starch, when I could have just used store bought ingredients, simply because I wanted to learn how something was done. My goal is to continually update these recipes as I learn new things and techniques. These are my attempts at creating good, home cooked food, that I would like to eat! If I'm sharing it here, my family and I enjoyed it and I believe you will too.
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Pheasant Parmesan
Im pretty sure this was the 2nd or 3rd meal I cooked for my wife when we were dating. Shes got a birthday coming up, so Im posting this in honor of her. We like to go out and eat as much as the next person, but often times when we were dating, wed just stay home and cook together instead of going out. In fact, we collected all the meals we cooked together that first year and created a cookbook that we gave to friends and family. I think we called the book #wecooktogether, meals from our first year. We actually still refer to that cookbook a lot!!
Pheasant Helper with Roasted Sun Sugar Tomato Sauce
Growing up, mom cooked a lot of Hamburger Helper. It was quick, it was easy, and it was cheap. When you're feeding a bunch of picky kids, it's something everyone would eat. I remember always going back for seconds and thirds, and still not getting enough. Admittedly, I haven't had Hamburger Helper in the past 10 - 15 years, but if you sat it down in front of me today, I promise you I'd eat every bit of it. Cheeseburger Macaroni and Beef Stroganoff were the absolute best. It's not fine dining, I know, but give me some Hamburger Helper and a slice of crusty bread ... and I'd be one happy camper. For this recipe, I wanted to pay homage to that classic Hamburger Helper, single pot type meal. This is what I came up with Pheasant Helper with Roasted Sun Sugar Tomato Sauce.
Pheasant Bolognese with Kale and Parmesan
If you read my last recipe post, the one about Smoked Chukar White Lasagna, you'll know that I've been blessed with an abundance of Kale in my little backyard garden this year. This Pheasant Bolognese with Kale and Parmesan recipe, is just another way that I found to deal my little Kale problem. This is just one of several recipes that I've made or have plans to make that will feature my backyard Kale. My little backyard garden is overrun with the stuff and it's growing faster than I can use it. While this recipe might have been posted as a way to deal with my Kale, it's really inspired by a Chicken Bolognese that my wife made a few months ago. She's a pasta freak, she absolutely loves it!! I think I've written about it before in another recipe post. Any way ... my wife made a Bolognese one night after work, she said she wanted to try something different, other than her regular, go to pasta dishes like Pasta Carbonara, Cacio e Pepe and Bucatini Allamatriciana. Let me tell you, it was freaking AMAZING!!! She knocked it out of the park when she made it! It was so freaking good ... I knew I wanted to try something like it for Gundog Central. You'll be disappointed to learn that the recipe I'm posting here, isn't a copy of her recipe!!
