Dove and Sunflower Seed Hummus on Toast

If you’re looking to try something else with dove breasts outside of poppers, here’s one way to enjoy the breasts: quickly seared and served on toast with homemade sunflower seed hummus, spicy radish and creamy goat cheese. Not only does this dish look appetizing to eat on a warm, late-summer day, it’s also easy to pull together. You could prepare the hummus and cook the dove ahead of time and serve cold.