Smoked Turkey Cajun Gumbo

This is one of my go-to recipes that I make all the time, so when I was looking for stuff to make with my left-over smoked turkey, this recipe was a no brainer. It’s simple to make and the results are always delicious, I promise you won’t need to worry about leftovers here. I made my own turkey stock to use with this recipe, but you can use chicken stock to save time. My wife said she hoped I wrote down how I made this because it was the best gumbo she’s had. Of course, she’s not from Louisiana, so I don’t know if you can trust her judgement, but she is a cook.